I'd love to hear fellow SE'ers favourite pork tenderloin preparations.
I have a few go-to recipes that I use, but seems like everyone I talk to does something great with this cut. It also seems to lend itself well to tasty yet simple preparations.
I've cut it into rounds and breaded in panko, fried and served w/ caper aioli. I've marinated in lime, fish sauce, bwn sugar & onion. Wrapped in prosciutto and roasted. Marinated in soy, ginger, garlic & sesame oil & grilled. It's all so good!
What do you with pork tenderloin for dinner?