I'm not much of an egg person, but have developed quite the addiction to Starbucks' bacon breakfast sandwich.
I would love to prepare something similar at home, but I don't just want scrambled eggs - I want Starbucks' 'Parmesan fritatta'.
I've checked the ingredients on SB's website, and it lists both parm and Monterey jack in the egg prep, and I read somewhere else that the mixture is baked in tins.
Anyone have any tips or make anything similar? I'd love to go into this experiment as well-armed as possible before I start cracking the eggs.