DIY Granola: Agave Syrup vs Brown Rice Syrup

I'm wanting to make Nigella's granola recipe, which calls for brown rice syrup.

I'm not wanting to go out and buy a jar of the stuff without knowing whether I'm going to want to make it again. Would anyone be able to advise whether I could use agave syrup/nectar in its place? Or is agave too thin?

Any tips or suggestions are greatly appreciated, as always!


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.