Dinner Party Timing Question...chicken

Hola! Having 20 folks over for a sit down dinner, we do it 2x a year, and this time going asian. One of my offerings is a thai green curry chicken. I have premade the curry and was wondering of a good way to cook chicken. I was hoping to gently poach the chicken (cut up breast and thighs) then add it to the curry before guests arrive and allow it to simmer on low. Does this make sense? I dont want to have dry or undercooked chicken. Thanks


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