I made some cornbread muffins yesterday - the flavor was amazing!

Getting them out of the pan? Not so much. The tops came off, but the bottoms stayed in the pan.

So now I have a bunch of broken corn muffins. Yes, I greased the pan.

I hate to throw them away - last night I crumbled their remains over some chili, but I'm at a loss for anything else to do with them.

Any ideas?