I'm new to Serious Eats, but have recently appreciated all the great cooking tips and advice available through the discussion boards, as well as the friendly atmosphere, so I decided to join the community.
I was wondering if anyone had any advice regarding refreezing frozen pie crusts. I have some apple and cranberries that I'd like to preserve and since I have no canning knowledge or equipment, I thought that unbaked, frozen pies would be the way to go. Unfortunately, I had no time this weekend to make dough and am now concerned about refreezing the frozen pie crusts I bought. Please help.