Can I refreeze, frozen, unbaked pie crust?
I'm new to Serious Eats, but have recently appreciated all the great cooking tips and advice available through the discussion boards, as well as the friendly atmosphere, so I decided to join the community.
I was wondering if anyone had any advice regarding refreezing frozen pie crusts. I have some apple and cranberries that I'd like to preserve and since I have no canning knowledge or equipment, I thought that unbaked, frozen pies would be the way to go. Unfortunately, I had no time this weekend to make dough and am now concerned about refreezing the frozen pie crusts I bought. Please help.