Bench Flour--What do you do with the remains?

The flour you use for shaping dough on a counter, board or whatever, if you have excess do you scrap it or reuse it? I've been baking a ton of bread with flour that was delivered to me by dmc aka dmcavanagh, so I hate to waste any. I've also been making pizza with the flour, of course! So what do you do with the remaining flour hanging out on the bench?

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