My mother went to the farmer's market and brought back ~1 cups worth of fresh oyster mushrooms. They are the flat broad type, not the more trumpet looking king oysters.
Any suggestions on what to do with them? I was playing around with the idea of mixing them in a pasta, or stir frying them perhaps, but honestly I'm lost and open to your ideas.
P.S. I don't trust my oven, I think it either died or went on temporary leave to an exotic locale.