Cooking and Baking

What to do with an abundance of Thai Basil

My garden is overflowing with fragrant Thai basil. I want to harvest, preserve and use as much of it as possible. Any suggestions?! I was hoping for a few recipes for Asian-inspired pestos and sauces that I could freeze and use all winter. Thanks!!

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed