Cooking and Baking

What to do with an abundance of Thai Basil

My garden is overflowing with fragrant Thai basil. I want to harvest, preserve and use as much of it as possible. Any suggestions?! I was hoping for a few recipes for Asian-inspired pestos and sauces that I could freeze and use all winter. Thanks!!

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: