Serious Eats: Talk

Where to get a nice brisket?

Okay, so, I sort of volunteered to make the brisket for Rosh Hoshanah next Sunday (9/16). Tried to call Fleisher's to reserve the meat and they are totally sold out (though they suggested using a chuck eye roll instead, not sure if that's a good idea).

Any ideas on where to get a nice brisket for the holiday?

Thanks in advance!

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