Serious Eats: Talk

What to do with pork cheeks?

I bought some pork cheeks on a whim last weekend and didn't realize until I started looking at recipes that they require HOURS AND HOURS of slow cooking, something I'm unable to do. Is there any way to save them, ie slicing them thinly and cooking fast? I'm at a loss and can't spend a whole day making a meal out of them.

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