Serious Eats: Talk
I was in Rehoboth, Delaware for 6 days and wad thrilled to have had rabbit, with the breast nicely sliced and the leg confit...ed. It was awesome and tender and chickeny but with a very mild gameiness. I live on the Eastern Shore of Maryland, near DE and NJ, and would love to bring a rabbit dish to Thanksgiving dinner (my family takes their food very seriously). Any suggestions for procuring and preparing a nice rabbit dish?