Pizza Dough

I have been making pizza dough for years now but have always used AP flour. Lately I have been seeing a lot of recipes using bread flour. Is there a big difference between the dough when using bread flour? I would like to try but I do not know what to expect. Please help!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: