Good pizza in an electric oven?
Hey all! I'll be making some homemade pizzas this weekend, probably using Kenji's NY style dough recipe. I've made homemade pizza in my electric oven before, and I'm sure there have been posts on here that outline how to get a tasty pie from an electric oven using different methods like pizza stones, broiler, etc. What are your go-to methods for turning out a great pizza in an electric oven?