Frozen Pig ears. Sheesh, chum or food?

We ain't above occasionally getting some food from the local Cecil County, Maryland free food place. In fact, sometimes (a few times a year) we need it. We work home and house repair, construction, painting, stump removal, do it all.

Enough with the explaining, I got 5 frozen pig ears. The inquiring eater in me would like to try them, despite the fact that they are obviously the ears of pigs. Does anyone have a satisfactory way to prepare these suckers? Otherwise, they's chum.

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