Can I use tomatillos instead of green tomatoes for this?

I'm planning to make some green tomato mincemeat, but don't really have enough green tomatoes left, at least not enough for all that I'd like to make.

I have oodles of tomatillos though, but not a lot of experience using them.

The only things I've ever done with green tomatoes is make green tomato mincemeat and use them in a relish that combines red tomatoes and green tomatoes. So I don't have any idea if they behave the same way in recipes.

Have any idea if I could make the substitution>

This is like the recipe I use:

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