I'm planning to make some green tomato mincemeat, but don't really have enough green tomatoes left, at least not enough for all that I'd like to make.
I have oodles of tomatillos though, but not a lot of experience using them.
The only things I've ever done with green tomatoes is make green tomato mincemeat and use them in a relish that combines red tomatoes and green tomatoes. So I don't have any idea if they behave the same way in recipes.
Have any idea if I could make the substitution>
This is like the recipe I use: http://southernfood.about.com/od/greentomatoes/r/bl30515t.htm