Serious Eats: Talk
Make or buy paneer?
I've finally built up a few basic spices in the spice cabinet for Indian cooking and am trying to do more of it. I've done some nice bean and veggie dishes, and want to try some things with paneer. Where do I buy it? Or am I better off making it? I don't make a lot of cheese because I hate how much liquid goes to waste. What's my best option?