Serious Eats: Talk
I'm at the point in my monthly budget where I'm clearing out the fridge to put together some kind of dinner - an exciting and harrowing time that brings out the best and worst of my creativity.
I've got about a pound of kale and some good quality marinara. Thinking of cooking the kale in the marinara and serving it over pasta. I've never had kale this way and wanted to see if you guys think its a good idea before I subject my wife to it.