Food

Moving - what to take (the BARE essentials)?

I'm moving overseas and have very limited space to take things with me. I'm only taking a few suitcases and not shipping anything (too expensive!).

I'll be able to buy things when I move, but I have a pretty well stocked kitchen here at home. My question is:

What are the absolute basics/necessities you would bring? A favorite knife? specific pan?

I should note that I will only have a hot plate to start off and most likely a small toaster oven. Eek.

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