I hate throwing food away. and I also hate leaving left-overs in the fridge for longer than a day or two.
So I have devised a way to make-over my left-overs into new dishes, adding fresh/new ingredients so that it's not just straight re-heating.
Here are some ideas of how I give my left-overs a new lease on life...
What are your ideas for giving one recipe a make-over to convert it into a new recipe????