I am a big fan of prepackaged Chex mix, especially the rye chips, but like a true addict I need to up the ante a bit. I am looking for that like a virgin, first-time Chex feeling, with a little more umami and salt, perhaps. And I still want my rye chips. Are there any Chexperts who can help? (And if any of your are short, German Chex therapists, that's a bonus I would appreciate for the sheer credibility of it all.)