Cooking and Baking

Food Magic

I've been baking professionally for 5 years and I baked for friends and family for several years prior to that. That being said no matter how many times I make meringue style buttercreams (and I make them up to 12 times a week) my throat always catches when it curdles and I watch in wonder as it churns back to smooth, silky, delicious buttercream.

Do you have something that makes you throat catch and brings a smile to your face?

(By the way my husband thinks this is very funny..."you know that's going to happen"...)

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed