Food

Eggplant

Eggplant. Do you peel it as I have heard chefs say always peel as it is bitter. And what about the salt? Is it a waste of time. I have done both and sometime nothing at all, but I am curious as to what you all do??


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed