Just saw the September 2012 Cooking Light article featuring SE's own resident food science mad genius, Kenji Lopez-Alt, p. 124. Congrats!

Kenji compared crunchy to crispy. I think we can all suggest his next compare/contrasts: fluffy to ethereal, or maybe smoky to burnt. C'mon, bring out your best food superlatives, adjectives, and adverbs. Kenji can take 'em!