Crunchy vs. Crispy vs. Kenji

Just saw the September 2012 Cooking Light article featuring SE's own resident food science mad genius, Kenji Lopez-Alt, p. 124. Congrats!

Kenji compared crunchy to crispy. I think we can all suggest his next compare/contrasts: fluffy to ethereal, or maybe smoky to burnt. C'mon, bring out your best food superlatives, adjectives, and adverbs. Kenji can take 'em!

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed