Cheese - Your favorite vs. what you most commonly consume?

I must admit, I've been on a cheese kick lately tasting new and different cheeses that I normally wouldn't buy. My question(s) are:

1) What is your favorite cheese?

2) What cheese do you consume the most often?

For me, I would have to say that my two favorite cheeses are Smoked Gouda, either melted within any dish or chilled on a sandwich, and Parmeggiano-Reggiano grated on whatever dish I may be making.

However, I tend to eat a lot of pizza, stromboli, and sandwiches, so I would have to say I eat both mozzarella and Swiss cheese the most often.

How bout all you cheese fans out there? I'm interested!


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.