Food

Cheese - Your favorite vs. what you most commonly consume?

I must admit, I've been on a cheese kick lately tasting new and different cheeses that I normally wouldn't buy. My question(s) are:

1) What is your favorite cheese?

2) What cheese do you consume the most often?

For me, I would have to say that my two favorite cheeses are Smoked Gouda, either melted within any dish or chilled on a sandwich, and Parmeggiano-Reggiano grated on whatever dish I may be making.

However, I tend to eat a lot of pizza, stromboli, and sandwiches, so I would have to say I eat both mozzarella and Swiss cheese the most often.

How bout all you cheese fans out there? I'm interested!


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