Cheese - Your favorite vs. what you most commonly consume?
I must admit, I've been on a cheese kick lately tasting new and different cheeses that I normally wouldn't buy. My question(s) are:
1) What is your favorite cheese?
2) What cheese do you consume the most often?
For me, I would have to say that my two favorite cheeses are Smoked Gouda, either melted within any dish or chilled on a sandwich, and Parmeggiano-Reggiano grated on whatever dish I may be making.
However, I tend to eat a lot of pizza, stromboli, and sandwiches, so I would have to say I eat both mozzarella and Swiss cheese the most often.
How bout all you cheese fans out there? I'm interested!