Food

What to serve with baked zucchini fritters?

Hey guys, I have some of these baked zucchini fritters in the oven, and I was wondering if you had any ideas of what to serve them with to make it a balenced dinner. A main dish would be nice (something with protein, but not to heavy), but even a really good dipping sauce suggestion would be splendid.

About This Recipe

Yield:3
Active time:20
Total time:30

Ingredients

2 large zucchini, grated
1 small red onion, grated
1/2 cup whole wheat flour
1/2 teaspoon salt
1/4 teaspoon pepper
a splash of milk
1 egg


Procedures


Heat oven to 425°F. With a grater, grate zucchini and onion. Place grated zucchini and onion in paper towel or kitchen towel and squeeze out liquid. Add to a bowl and combine whole wheat flour, salt, pepper, milk and egg, mix well.

Drop small to medium-sized rounds on a lightly greased baking sheet or lined with Silpat. Bake for 16-20 minutes, depending on the size of your fritters. Then flip and bake for another 10 minutes until golden brown on each side. Enjoy with garlic mayonnaise or preferred sauce.


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed