What to do with Side Pork?

I was at the grocery store today and looked at the discount meat area and saw packages of vacuum sealed, sliced "side pork", which appears to be pork belly but cut higher up on the side so they have more meat.

I'm going to freeze it if I can't figure out what to do with it in the next day or two.

Any suggestions?

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.