Sorghum sea salt ice cream

I had a very expensive and truly amazing sorghum and sea salt ice cream made by a local ice cream company and a fantastic local chef. It is incredible. I was going to try to recreate, but was wondering how to go about the recipe. This was not a swirly ice cream, but in fact a creamy fully flavored base. Anyone have any suggestions as to how to go about creating this recipe. Wondering too about sugar vs sorghum.

 

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