Re-purposing French Fries

Usually when I order take out at a fast food joint, I would always eat my french fries on the go, but on other days, when I'd wait to get home to eat it, the fries become cold and soggy and it really puts me off. And furthermore, I don't like wasting food. So does anyone have any ideas how to re-purpose these? Frying them again is one but is there any other way?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed