Serious Eats: Talk

What to do with Side Pork?

I was at the grocery store today and looked at the discount meat area and saw packages of vacuum sealed, sliced "side pork", which appears to be pork belly but cut higher up on the side so they have more meat.

I'm going to freeze it if I can't figure out what to do with it in the next day or two.

Any suggestions?

Printed from http://www.seriouseats.com/talk/2012/07/what-to-do-with-side-pork.html

© Serious Eats