Serious Eats: Talk
Side-Opening Wall Oven?
I am in need of a new wall oven, and I'd really, really like a French door or side swing opening. I see all sorts of commercial options, but I really cannot afford that kind of pricing. Anybody know of a more redidentially- priced option? Also, I saw a video of a traditional door that slides away under the oven when opened. Anybody know anything about those?