Serious Eats: Talk
Marinating Question
I'm planning on marinating a couple of pork tenderloins in molasses and spiced rum and then grilling them on a gas grill. Should I marinate these overnight (20-22 hours) or just for the day (9-11 hours)? I want the meat to be delicious, but I don't want it to get mushy or similar.
What do you guys think?
