Serious Eats: Talk

Increasing phyllo in a recipe

Posted by erinlovestoeat, July 30, 2012

http://www.seriouseats.com/recipes/2008/02/sunday-supper-chicken-pot-pie-recipe.html?ref=search

I've only used phyllo once before, so I'm not too familiar with it. I want to make the recipe above, but use more phyllo dough, at least 12 sheets instead of 6. Will that affect cooking time? I want to make sure all the layers of dough get cooked :-)

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