Mine has. Like most Americans, my first salt was the one with the girl with the umbrella. After reading enough cook books and watching enough cooking shows, I switched kosher salt. I began to realize that different salts taste different and can help to define what makes the food you cook taste delicious and specific to you. I started to experiment with sea salts that were easy to find: standard supermarket sea salt, usually from France or Spain, Hawaiian pink salt, Maldon sea salt. From there, I moved to online salts like Fleur de Sel and grey salt. While, I still keep some grey salt and Fleur de Sel for specific recipes, my current pantry salt is Sicilian sea salt from Trapani. I get 1000g for $2.80 at a local Italian grocery and buy 3 boxes at a time. I use it for everything from pasta water to seasoning steaks to a finishing salt. I find it reflects my Italian-American heritage and taste in cooking. So what is your salt story?