Freezing fruit crisps

So I went to a PYO farm yesterday and came back with a lot of fruit - peaches, raspberries, blackberries. I'm going to make some fruit butters and things. I also had an idea to make a couple of fruit crisps in those foil baking dishes, and bake them from frozen. Has anyone done this before, and what do you recommend?
1. Freeze the fruit alone, then whip up crisp whenever ready.
2. Assemble the fruit crisp and freeze. Bake from frozen when ready, adding some baking time.
3. Assemble and par-bake fruit crisp, cool completely and freeze. Bake until fully done from frozen when needed.


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