I'm not a huge whiskey drinker, but I went to Koval Distillery in Chicago, and they had this really interesting and tasty white whiskey made from oats. I really liked it, so I bought a bottle. I can definitely drink it on the rocks, but was hoping someone out there had some ideas of cocktails I could make that might highlight its flavors. Similar to how Hendrick's gin is great with some soda and a slice of cucumber. Thanks!