lost a bruschetta recipe that used sourdogh loaves cutting slices only 3/4 the way thru. I think mozzarella cheese was put in btw slices. It got skewered together and baked possibly with a Tom, basil, garlic mix. Sound familiar to anyone thanks

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.