Cooking and Baking

Would this work?....

Last night I made carnitas. In addition to some good meat, I also have quite a bit of salty rendered fat. It seems a shame to throw it out, so I was wondering if I could roast some potatoes in this rendered fat. Any reason this wouldn't work?

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: