Picked up a quart of sour cherries at the farmers market this morning knowing how hard these things are to find. (Also picked up a pint of sweet cherries, but I know what I'm doing with those - rinse and stuff face.)
I'm also a nice person who intends to share with my roommates, one of whom is deathly allergic to milk products (and peanuts and tree nuts - almonds are fine). Thus the original idea of a clafoutis or this lovely tarte aux griottes is completely out.
Currently thinking Sour Cherry "Clams" from this website, using vegan puff pastry, but I'm open to any and all ideas.
So what would you do with a single quart of sour cherries?