Pizza

Weber Kettle with insert or Kamado Ceramic Charcoal for pizza?

Many of you know that I've been bugging my husband to let me build a WFO. I think we may have to compromise, and instead go with either a Weber Kettle with insert or a
Vision Grills Kamado Pro Ceramic Charcoal Grill
.
Any thoughts on the subject? I know neither one would be a WFO, but it may be the next best thing.


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