Weber Kettle with insert or Kamado Ceramic Charcoal for pizza?
Many of you know that I've been bugging my husband to let me build a WFO. I think we may have to compromise, and instead go with either a Weber Kettle with insert or a
Vision Grills Kamado Pro Ceramic Charcoal Grill.
Any thoughts on the subject? I know neither one would be a WFO, but it may be the next best thing.