Serious Eats: Talk

In a (Japanese) pickle

Thinking of adding slices of red radish and carrot to yr sweet daikon pickle recipe for color. Any chemistry reason not to? How about an arbol chile in each jar to spice things up a bit? Opinions, pls.

Printed from http://www.seriouseats.com/talk/2012/06/in-a-japanese-pickle.html

© Serious Eats