Serious Eats: Talk
I know the Serious Eats drinks team has posted some Amazing looking sangria recipes. So what are your favorites? I'm having a social summer gathering this weekend and thinking of offering one white and one red sangria. It will be held after a local beer fest so I'm guessing most will be done with beer for the day.
I usually do rum and triple sec with berry flavored juice and fruit with a red wine, but I don't have a really good white option. Any recommendations? (I have a chardonnay and merlot in mind to mix with)