Serious Eats: Talk

Egg Pie

So I'm not a fan of baked egg dishes, so quiche, frittata, "the brunch recipe" (an in-law fav) are not my thing. Mr Ecca tolerates these items, partially cause he travels for work and has to eat them for business breakfasts. Somethings are more palatable when properly paid I guess.

My question is: Do people really like egg pie/quiche etc? or is it one of those foods that everyone pretends to like but really wouldn't miss if they never had to eat again?

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