Serious Eats: Talk
Country Style Ribs
I have a recipe for St. Louis Country Style Ribs which calls for browning the ribs, covering with BBQ sauce and baking in a 350 degree oven for one hour. One hour does not seem long enough. Any thoughts?
I have a recipe for St. Louis Country Style Ribs which calls for browning the ribs, covering with BBQ sauce and baking in a 350 degree oven for one hour. One hour does not seem long enough. Any thoughts?
