Serious Eats: Talk

Beer & Pizza: A recycling question.

Seeing as I live in the Twin Cities, surrounded by home brewing supply warehouses and home brewers (including my father), is there a technique/recipe to create a pizza dough using yeast from brewed beer? I know that you can "harvest" yeast from the beer, but wondered if it can be rolled over into a fine pizza dough. thanks!

-montiorhead

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