Food

Pecorino perception

Hi everybody! I'm really happy to join this community and hope to swap my experience with yours...I live in Sardinia (a small island being part of Italy) and I'm doing a research at the moment concerning the perception of pecorino cheese in the USA. I'd be very grateful to receive from you any kind of comment about this topic. Thanks!

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: