Marathon Training- What do you eat?

I just registered for the Rock n' Roll half marathon in October! This is my first half marathon and I'm starting now to train for it. I've never been a consistent runner, but I do run on and off.

Now I trying to run every other day on the weekdays and doing my long run on Saturday. This week's mileage is about 27 miles. I find that I have a huge appetite, even more so than usual... I've been eating a lot more carbs, especially.

Just curious about other Serious Eaters who are runners and what kind of foods you eat during your training. Any good recipes for pre-race carb loading, advice, carb to protein ratio, etc? What kinds of foods do you eat before running and for recovery?


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.