I've found the best nyc panini:here's why

here it is: Salume on West Broadway and here's why. Simplicity. But primarily the slicer. Go to the hyped joints and check out their slicer. It's electric I bet. This place uses a Berkel hand slicer and the stuff isn't paper-thin. It's tissue-thin, which makes for a more delicate sandwich. Go.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: