Pizza

Gas grill hack help needed

Going to try a modified gas grill hack today. Plan to put my 5/8 in Cord. stone down on the grates. The warming rack of my Weber Q320 is just wide enough to span the stone and should hold my Emile Henry stone about 3 inches above. Do I need be concerned about closing off the sides and back (there is little room)? Wondering if just having the top stone will produce some faster, and better tasting, results?

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: